A look at how ice cream is eaten in different places all over the world.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
How the world dines on Christmas.
A Bombay shaadi with singing, dancing, prayers and great food!
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Where are the best places to get vegan food in the world?
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Phirni can taste astoundingly good with nutritious black rice.
Let the festivities continue until the year ends.
Two boozy desserts to make at home and present with elan to a loved one.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
A flavourful twist on traditional Indian kheer!
This is a fashion parade you don't want to miss! Who's your favourite?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Diwali Recipe: Shilpi's Makhane Ki Kheer
The malai of a coconut is a unusually good addition to sama millet kheer
Date palm jaggery and tapioca go into making this delicious pudding.
Mango puree, chia seeds and sago make this an irresistible treat.
We dare you to stop at one serving of this crowd-pleasing dessert.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Indulge in some sinful baking to surprise your love.
The simplest prasad you can offer Lord Ganesha.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Say goodbye to midweek blues with these sinful treats.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Celebrate this festival season with traditional mithais.
Can you refuse this delicious-looking dessert?
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